The Foods Of The Greek IslandsThe best selling collection of simple, seasonal recipes for the foods of the Greek Islands from a Julia Child Awardwinner, available for the first time in paperback. In this book, called by Time the next best thing to a cruise through the Greek islands, Aglaia Kremezi showcases the fresh, uncomplicated recipesmany of them vegetarianthat she collected from local women, fishermen, bakers, and farmers. Like all Mediterranean food, these dishes are light,

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