Stew/Kebob MeatOur Stew Kabob pieces are perfect for your next family meal or barbecue. Cut from our grass fed, all natural beef, these pieces will add a delicious, local touch to your favorite recipes. Stew Kabob meat is made up of bite sized cubes of beef from grass fed cattle typically cut from parts like the chuck, round, or brisket. These cuts are packed with deep beefy flavor and connective tissue that becomes wonderfully tender when cooked over time.

Best cooked hot and fast to medium-rare

is one of the most flavorful and underrated cuts of beef

Unlike conventional ground beef

including our top-tier

Cut from the upper sirloin

is a superlative cut of beef that marries the flavor and marbling of a rib steak with the tenderness of filet mignon

and therapeutic grade essential oils

Perfect For

Free from parabens

as the wait list fluctuates constantly

or someone who appreciates sustainable and ethical practices

These cuts are packed with deep beefy flavor and connective tissue that becomes wonderfully tender when cooked over time