Turkish DelightOur gorgeous homemade raspberry compote is sandwiched between two layers of rich and squishy vegan chocolate sponge. Each slice is carefully finished with pink raspberry rose frosting, a chunk of fragrant Turkish delight, freeze dried raspberry and a scattering of rose petals.

this wonderfully whimsical take on the classic American dessert is the ultimate addition to your weekend cake selection

freeze-dried raspberry and a scattering of rose petals

A delicious honey and vanilla-infused flapjack base is scattered with juicy whole raspberries and then flooded with a deliciously melty yoghurt

We've taken a sunshine yellow citrus and almond sponge

We've taken our classic lighter-than-air vanilla sponge and drenched it in an espresso and hazelnut-infused soak

Finished with a sprinkle of roasted cocoa-bean nibs

Each slice is then smothered in a smooth white chocolate frosting and topped with dried rose petals and a sprinkle of golden hazelnut pieces

The definition of a weekend showstopper

Topped with fluffy vanilla buttercream and finished with freeze-dried raspberry crumb and blue cornflower petals for a proper patriotic bake

This deliciously chewy wholesale flapjack is packed with gluten-free oats and infused with lashings of luxuriously moreish maple syrup

Biscoff® lovers

Each slice is topped with lashings of orange-infused cream cheese frosting and finished with a sprinkle of crystallised ginger