Oddero 'Vignarionda' Barolo Riserva, Piemonte, Italy 2018One of Barolos most historic estates, Oddero has been bottling Barolo since the 19th century and farming organically long before certification. Today, the winery is led by Mariacristina Oddero and her daughter Isabella, continuing a legacy rooted in tradition and terroir. Their rare Riserva from the famed Vignarionda cru in Serralunga dAlba is only produced in exceptional vintages and reflects the profound depth and age worthiness of this historic

and fermented with native yeasts in open-top fermenters

TERROIR: Fruit sourced from three Walla Walla Valley sites: Les Collines Vineyard (1

Terroir: Sonoma Coast (Annapolis)- Cool climate

The cream rests for one day in a vat to allow the culture to produce a complex blend of flavor compounds

Rustic sourdough or grilled polenta

Layered on rye toast with crème fraîche and lemon zest

and Birgitta remain hands-on in every aspect of production

This wine exemplifies the potential of Aligoté when crafted with meticulous care and attention to terroir

They are delicious and at half the price of Peay

in our cellars—are dry

botanicals

chilled reds