Fibrox Pro Lamb Skinning Knife, 5" (V-16)This knife easily separates the skin from the meat, so you can quickly get to the next step of removing the finest cuts. The slightly curved blade is also great for gutting animals due to its blunted tip. This prevents the knife from piercing internal organs which will result in an unwanted mess.

and cartilage

Just set it

The first is designed to gently remove minor blemishes on the blade's cutting edge

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The black Fibrox handle creates a strong and slip resistant grip for ergonomic control

unapologetic flavor into any dish

keeping its style traditional

It has a fine carbide steel core which gives the knife very good initial sharpness and cutting edge retention

Rolling Pin Width Dimensions: 3″ / 8

Repeat this action as necessary up to 20 times depending on the starting dullness of the blade

To hold meat together & retain moisture in hams & bacons

000 BTU independently controlled burners give you the versatility to sear your food