2024 Sauvignon BlancThis refreshing wine with its herbaceous notes will pair well with fresh salads containing asparagus, pea shoots and basil.

the Leopard’s Leap South African Table presents guests with the opportunity on 31 January 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 31 January 2020

Served with Culinaria Cap Classique

the Leopard’s Leap South African Table presents guests with the opportunity on 18 October 2019

Grand Vin is a Bordeaux-style blend with complex layers

The palate reveals a red berry sparkle with dried cranberry

the SA Food & Wine Experience is presented by one of the Leopard’s Leap Wine Tasting Ambassadors

the Leopard’s Leap South African Table presents guests with the opportunity on 25 January 2020

Aromas of vibrant red fruit

get excited about enjoying wine as part of an everyday quality lifestyle

but always in good company

From zesty lime and lemon and tropical flavours