Artesanal Cava Brut NatureGrape Variety Macabeo Xarello Parellada Masia Salat Cava Brut Nature is an artisanal Spanish sparkling wine from the D. O. Cava appellation, crafted using the traditional method with second fermentation in the bottle. It is made with a classic blend of native Spanish grape varieties Macabeo, Xarello and Parellada resulting in a dry and expressive sparkling wine. Masia Salat Cava Brut Nature is produced using the traditional method of sparkling wine

grilled fare

The digital scale is removable and accurate

Vineyards are naturally cultivated—mostly inaccessible except by hand or animal

✓ Regional wine guide

Aroma: Spicy

Palate: Rich yet fresh

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mellow finish with lingering oak

and light white fish

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Complex yet balanced

Lees are kept in suspension with bâtonnage for up to seven months