Basic Matcha Bamboo Whisk (Chasen) - 64-prong, Tsuneho (Made in China)For the casual matcha tea drinker, a reasonably priced chasen, or bamboo tea whisk is a must. The whisk allows you to froth up a bowl of matcha tea while breaking apart clumps. Whisk Guide The "Number" represents the approximate but not exact number of prongs, and the more prongs, the more froth or foam it produces. However, this is not an indication of better quality as some schools of tea ceremony frown upon froth. The biggest school of tea

about 30 years old HARVEST PERIOD mid-May CULTIVATION NOTES Open air (uncovered) PROCESSING NOTES light steaming (about 20 seconds) PRODUCER Akihiro Kita

cultivated by himself on the factory's own tea field (dedicated to making this tea and their flagship matcha)

Region: Kakegawa

This series of menekineko postcards was too cute too pass up

ESTABLISHED :: 2005 as a joint venture between 4 local kilns

Obubu's Kitchen Grade Matcha Sampler Set is a great way to get acquainted with the different grades of matcha powder that we offer

3 ng per 100 mL of tea drink'

1 'Natural Flavor'

Name: Fujisou Ceramics Studios

Other sizes are also available

Carbohydrates: 2

Okumidori variety (cultivar) of tea plant is one of the primary cultivars used for matcha