ENGAWA - Tenkaichi 天下一 Heritage Gyokuro Saemidori — Award Winning Competition Grade (30g Gift Can #0433.F2)This competition grade saemidori cultivar gyokuro from Yame, Fukuoka was cultivated using traditional canopy shading and other techniques then handpicked in a micro batch by tea farmer Masahiro Kuma (Yame Tea Kumaen). A small batch is submitted to the National Tea Competition each year. This gyokuro holds gentle and soft nuances of round fruits such as white peach and melon. Also available in 10g and 100g sizes Awards The spring harvest was handpicked

Height: H65mm

based on Hong Kong standard values)

Very well-suited for shading

One of the first (if not THE first) harvest of the season

and pour the rest at 3 minutes

non-specific cultivar)

we have a wide selection of his smoked black teas

Tamaryokucha (玉緑茶 literally "ball-green-tea") is a major tea category drunk primarily in the southern Japanese island of Kyushu (e

lush forests

Smooth flavor

(now part of Shimada City) by crossing Yabukita and a plant grown from seed known as Shizuoka Zairai #16 (S6)

JAS (Japan Agricultural Standard) organic certification mark on original bag