Peppercorns (White) PowderMore closely related to Black Pepper than you would think. In fact, it's a purer form of it! White Pepper is shelled Black Pepper, and imparts a lovely mellow spice without the stronger pepper flavour commonly found in Black Pepper. Our variety comes from Vietnam Indonesia depending on the season both these peppers carry a wonderful fragrance that highly complements seafood, eggs, beans and vegetables alike.

so that the absolute maximum flavour is available and sealed within specially for you

This is the spice most popularly used to make Cinnamon Powder

This kit contains 12 of the most popularly used spices

Now more creative versions with mushrooms

your wallet

but has an entirely different flavour

The result is a fragrant and versatile curry powder that adds depth and heat to a variety of dishes

In Greece it's usually pork or chicken

with a slightly milder and sweeter flavour profile

These peppercorns are extremely tiny in size

containing True Ceylon Cinnamon for aroma and sweetness

We suggest not to add anything else and try as it is