SA Table: 05 October 2019Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 05 October 2019, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a two course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a

the Leopard’s Leap South African Table presents guests with the opportunity on 31 January 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 18 January 2020

Amazing partner to a fillet mignon with a rich balsamic glaze

the Leopard’s Leap South African Table presents guests with the opportunity on 8 May 2020

A delicate flavour of rose-water entices on the nose

Red berries and sweet spice intrigue and follow through for a smooth mouthfeel and lingering aftertaste

followed by a three-course meal celebrating the typical dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 23 November 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 13 December 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 11 September 2019

subtle black whiffs of cassis with integrated Tobacco and a hint of cedar

the Leopard’s Leap South African Table presents guests with the opportunity on 02 November 2019