MOTHER YEAST POWDER 1 KGAs compound obained from the fermentation of dough based on water and flour, our mother yeast guarantees stability in the yeast and improves taste and aroma of the products.

unblemished fronds and no browning or cellular breakdown

focaccia and long-leavened desserts

The famous italian black truffle paté used as a spread for pizza

This versatile produce adapts to multiple culinary applications—roasting develops caramelized depth

Perfect for baking

Firm yet creamy texture with characteristic crystalline crunch

creamy cheese perfect for caprese salads

each offering unique flavor profiles ranging from delicate floral notes to rich

boiled and roasted fish

such as dressings

An excellent choice for health-conscious consumers and culinary professionals seeking consistent quality and versatile application

PENNISI CANNOLI SHELS  MIGNON CHIARI 3