Croix Valley All Meat BBQ Dry RubIngredients: Salt, Sugar, Granulated Garlic, Granulated Onion, Spices. Croix Valley's All Meat BBQ Dry Rub is designed to bring out the best flavors in true "low and slow" smoked meats. Just as the name implies, this blend of spices pairs with all meats. It's the all purpose rub that will help you discover what the art of barbecue was meant to taste like. Designed to replace salt, pepper, and garlic as the spices one would reach for out of the pantry,

guaranteeing consistent cooking temperatures

Take your skill on the grill from 0 to 60 with our Backyard BBQ essentials

The combination of the two is like a party in your mouth

Worcestershire sauce (vinegar

Stackable for easy storage of multiple flavours

Will last up to 5 years when refrigerated

(This is an oversized Item

CONTAINS SOY

Each top-front corner of the cooler base also has built-in stainless steel bottle openers

No sharp edges

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This sweet and crumbly cornbread will make your mouth water and have you reaching for seconds