Uruapan Charanda Anejo RumUruapan Charanda Anejo Rum is a distinguished spirit produced in the region of Uruapan, Michoacn, Mexico. This rum is crafted using traditional methods that involve the distillation of sugarcane juice and molasses, a practice that highlights the rich agricultural heritage of the region. The rum is aged in oak barrels, which imparts a complex flavor profile characterized by notes of vanilla, caramel, and a hint of spice, balanced by the natural

Angostura Cocoa Bitters is produced in Trinidad and Tobago

is renowned for its elegant and balanced wines

It is perfect for use in cocktails or as a delightful addition to desserts

known for its rich soils and favorable climate for viticulture

The spirals impart a distinct maple sweetness and complexity to the bourbon

Giffard uses a meticulous production method that involves the maceration of ripe Brazilian bananas to extract their natural flavors

sugary finish

Capurro Quebranta Pisco is a premium spirit produced by the Capurro family

this variety pack offers a selection of flavors including Lemon

known for its vibrant and authentic peach flavor

offering a bright and zesty flavor profile that enhances cocktails with its refreshing notes

and garnished with a lemon twist or olive for an authentic martini experience