Chocolate, Raspberry & PralineThis week we have a delicious and eye catching treat to go on your counter! Based on a rich and chocolatey sponge, the middle is filled with tangy raspberry jam and hazelnut almond praline fluffy frosting. Then, it's piped to perfection with the same stunning frosting and sprinkled with freeze dried raspberry, candied hazelnut and toasted flaked almonds. Perfect for any chocolate lover, you definitely don't want to miss out on this stunner!

Perhaps the prettiest slice we've ever laid our eyes on

The star of this show is the icing - it's blooming lovely

We've never met a sticky bun we didn't like

We had to save the best Small Batch for last

To easily remove the slices from the loaf

Our deliciously tart homemade rhubarb jam is sandwiched in between two deliciously light vanilla sponges

Take a stroll through a country garden with this gorgeous Small Batch bake

whole grain mustard and a delicious twist of real ale chutney

Spring has officially sprung

then glazed with a touch of citrus and finished with a sprinkle of crushed pumpkin seeds

A best-seller and an award-winner revamped

This exceedingly moist