Émilion Vin de France Rouge - Le Puy85% Merlot, 14% Cabernet Sauvignon, & 1% Carmenere from Saint milion (Bordeaux), France. Biodynamic. Le Puy has been around since 1610 in the Cotes de Francs, a small sub appellation on the same plateau of nearby Saint Emilion. Le Puy has been compared to some of the exalted properties in Bordeaux that are produced on the Right Bank. The wine is made from 85% Merlot, 14% Cabernet Sauvignon, & 1% Carmenere! The wine is so harmonious theres a delicious

with sandy glacial moraines soils

Each of the varietals went through a separate maceration in stainless steel for 10-14 days and then blended and aged for 12 months in stainless steel

The wine is composed of 65% Grenache

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The palate follows with similar flavors of earthy garrigue

In upper Galilee at the Golan Heights the soil type of free draining gravels and mineral rich volcanic basalt is comparable to some of the best wine regions in the world

5% - Dry-Hopped w/ Galaxy & Nelson Sauvin - Aged In Oak Foeders

its silky texture punctuated by a saline focal point that makes it especially mouthwatering

just let me know when you order tickets if you have any dietary restrictions

Hanson Vineyards is located in the eastern central part of the Willamette Valley in the foothills of the Cascades

and only by growers who are able to fully trust noble Merlot to be its truest self

Leading this guided tasting are Joerg Klauck