Poultry Herb and Spice BlendHenry Blake's Poultry Herbs and Spice Blend takes the guesswork out of poultry for grilling, roasting and frying. Use 1 tablespoon per 1 LB of meat. Add poultry season to give a herbal edge to your stuffing. Use 1 tablespoon per 4 cups of breadcrumbs. Ingredients: Thyme, Sage, Garlic Powder, Marjoram, Crushed Rosemary, Onion Powder, Black Pepper, Coriander, Celery Seed, Cayenne Pepper, and Nutmeg

Garlic Powder

dried red pepper

roasting and frying

Henry Blake’s Jamaican Curry is a blend of premium spices blended together in precise proportions to make any recipe that asks for curry seasoning a delightful dish

Jerk seasoning originated in Jamaican and is widely used throughout the Caribbean

Use it to add island flair to chicken

Use 1 tablespoon per 4 cups of breadcrumbs

scotch bonnet

Use one tablespoon per 1 pound of meat

black pepper

lime juice

enhancing but not overpower flavors