Gin & Tonic - Barr Hill

revealing notes of cherry and raspberry

The wine bursts with floral aromas and flavors of golden apples and bread crust

It is a racy and perfumed Barolo for those who appreciate wines of great finesse

Certified Organic

The resulting wine is powerful and velvety at the same time

intoxicating aromas of dried black cherries

making it the driest style of Champagne that exists

bottled and left for 5 months on the lees

Tropical Fruit

35% Pinot noir

there is a bottling of the wine on the crescent moon

At Col di Luna the emphasis is on a “brut” approach where there’s less than 2 grams of sugar per liter resulting in a drier and crisper style