Pastoris - Erbaluce di Caluso PassitoUnique wine obtained from Erbaluce grapes grown and harvested in the prestigious Caluso region, in Piedmont. The grapes are harvested early, and then let to dry in the cellar for 4 to 5 months, after which they are vinified and made to rest for 4 years in very used oak barrels. Finally, the wine rests in bottle for another year. Producer: PastorisAppellation: Erbaluce di Caluso DOCG, PassitoGrapes: ErbaluceVintage: 2013Region: PiedmontAlc. %: 16

Timing is essential to maintain all the functional properties of the flower unaltered

The refinement lasts over a year in oak barriques

on the nose it is intense with floral and dried fruit aromas

To serve chilled

honey and almond paste

Intense in flavour

Producer: Distilleria MarzadroGrapes: Gewürztraminer

The nose is fruity with hints of apple and almond

Barolo obtained from one of the most prestigious Crus in Barolo

Tenute Sella's Orbello is a graceful Nebbiolo that captures the essence of Piedmont's Coste della Sesia terroir

The taste is smooth

and tobacco