Via CarotaJames Beard Award winning chefs Jody Williams and Rita Sodi share the secrets of their beloved restaurant, which has become synonymous with New York Citys Greenwich Village. Since 2014, Via Carota has been a destination for food lovers, celebrities, and well informed travelers because of its impeccable Italian fare.

A wide spatula for everyday kitchen use

home cooks

After 10 minutes

a friend of Flourist since the beginning

Head here for our galette recipes

and an apple cake that will answer all your dessert desires

Split Red Lentils can also be used to make a quick hummus

Eliminate plastic waste from dish soap with this Pink Grapefruit scented dishwashing soap made in France

Get our comprehensive Split Red Lentils Cooking Guide here

with everything

baked in 100% Whole Grain Spelt Flour

please visit the bakery