Sakai Takayuki Grand Chef SP Uddeholm Swedish stain-resistant steel Gyuto Salmon 210mm SP Type III (Ocean) HandleSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Gyuto Salmon Steel Type: Uddeholm Swedish stain resistant steel (Stain resistant steel) Blade Hardness: HRC 58 Blade Type: Double edged blade Blade

Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener

Weight: 73g (2

Beautiful 45 layer folded Damascus steel with a AUS10 stain-resistant core steel with Shitan handle attached to it

Handle Material: Oak with Purple Lacquer

On the other hand

Knife Type: Wave Knife

Rust Prone)

burnt in to the handle and then wax sealed

Blade Height: 28mm

the height of sharpening stone becomes too low

3 (Carbon Steel

Sei-VG10-D-PE80