SA Table: 18 July 2024Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

the Leopard’s Leap South African Table presents guests with the opportunity on 13 March 2020

The wine tasting is accompanied by examples of typical South African cuisine types that represent various cultures and regions

the Leopard’s Leap South African Table presents guests with the opportunity on 13 November 2019

Then join Elmarie and Chef Christiaan Visser in the Leopard’s Leap kitchen on Friday

Chef Christiaan’s focus will be on our culinary heritage and braai traditions

the Leopard’s Leap South African Table presents guests with the opportunity on 28 August 2019

“My passion for the Cape Winelands and its unique diversity found its expression in this Heritage Blend

Enjoy with interesting conversation and spicy food

Aromas of red fruit

dessert and sunset

An invigorating sparkling wine

diversity and natural beauty