Fibrox Pro Butcher Knife, 7" (V-23)Perfect for cutting and trimming meat in restaurant kitchens and butcher shops, this knife provides users with smooth, clean cuts after each and every use. Featuring a slip resistant handle, high carbon stainless steel blade, and curved design, this knife is sure to provide you with years of dependable service. Victorinox Swiss Armys patented Fibrox Pro has been the choice of culinary professionals for decades. Their handles are made from TPE. They

this rub gives whatever cut of pork (or chicken - we're not the spice police) you choose

46mm+ Beef Rounds available by SPECIAL ORDER ONLY

To maintain the quality of our Fresh Natural Hog casings

vegetables get equal billing with meat

Ascorbic Acid 500g

and the fire bowl is able to reach temperatures over 700°F

It can be used to divide poultry easily into individual portions

The ergonomically shaped handle is made of rough

modern recipes from top chefs and bloggers from around the country

Hand sharpened and polished

57° Rockwell Hardness

Prime Rib Burger Binder add a hint of savoury black pepper and dijon mustard taste to your homemade burger patties