Orthophosphoric acid 25%

CAS Number: 302-95-4

especially in experiments requiring precision and accuracy

No hazardous chemicals are included in this kit

rinse thoroughly with water and seek medical advice if necessary

Food-grade quality ensures it is safe for consumption when used in accordance with recommended guidelines

designed to feed the yeast at a controlled rate throughout the fermentation process

Avoid prolonged exposure to light and moisture

Always check for cracks or defects in the tube before use to ensure safety during centrifugation

Wear appropriate personal protective equipment (PPE) including gloves

and contact with skin and eyes

Oxidizing agent: Keep away from flammable materials and sources of heat or sparks

also known as slaked lime