epoxy sapphire japanese damascus nakiri knife 19 cmThe Damascus Nakiri knife Epoxy Sapphire from Shinrai Japan is a razor sharp jewel in the kitchen due to the 67 layers of damask steel. The handle also contributes to the special character of this knife. This knife is suitable for cutting vegetables very small and for thinly peeling. The tip of the knife is slightly rounded so that you can quickly cut through your vegetables from an angle. We recommend hand washing and drying this knife immediately

69 layers of damask VG-10 Steel

Yaxell has used Micarta for the handles of these knives

hard vegetables and fruit

Store your knives safely in the included acacia wood knife block to prevent damage and always have them within reach

Hand Finished: Carefully produced with attention to every detail

The back of the knife is made of epoxy

The Satake knife block is universal and made of transparent lacquered wood

The domed handles are made of sustainable pakka wood and fit comfortably in the hand

prevents ingredients from sticking

The hand-crafted steel blade continues into a beautiful and comfortable handle

Hardened to 61 HRC

Complete 6-piece knife set + knife block: The set contains a chef's knife (20 cm)