Morelli Pici Pasta di ToscanaMorelli Pici Pasta di Toscana is a traditional Italian pasta made by Pastificio Morelli, a family owned company with a rich history dating back to 1860. This pasta is crafted using high quality durum wheat semolina, which gives it a robust texture and a rich, nutty flavor. Pici is a thick, hand rolled pasta originating from the Tuscany region, known for its ability to hold sauces well, making it perfect for hearty meat or tomato based sauces. The

renowned for their delicate and complex character

which includes corn

Almare Spritz Pompelmo Rosa Aperitivo Italiano is a refreshing ready-to-drink cocktail that captures the essence of Italian aperitivo culture

a pleasing minerality here with a composed

with a crisp acidity that makes it refreshing and lively on the palate

This wine is made from the Lambrusco Grasparossa grape variety

which imparts a complex flavor profile of ripe blackberries

ensuring a clean and refined finish

Arehucas Rum Blanco is a premium white rum produced by Destilerías Arehucas

Produced by the renowned Gagliardo winery

The Chardonnay is fermented in stainless steel tanks to preserve its fresh and vibrant character

Knappogue Castle 21 Years Old Single Malt Irish Whiskey is a distinguished expression from the renowned Knappogue Castle distillery