Texas Iberico® Pluma ~ 2 lbIndulge in the Texas Iberico Pluma Cut, a true gem in gourmet meats. This premium cut from the Iberico breed, known for its unparalleled tenderness and exquisite marbling, offers a melt in your mouth experience like no other. Named "Pluma," or "feather" in Spanish, this delicate cut is revered for its rich flavor and juiciness, making it a favorite among chefs and food connoisseurs. Key Features Renowned Iberico Quality: Sourced from pure Iberico

Spicy Twist on a Classic: Infused with Chili Pequin for a flavorful spice that enhances the natural taste of your dishes

glazing meats

Unique Seasoning: Mexican oregano adds a floral and earthy complexity

Usage: Perfect as a finishing oil to enhance salads

Cheese & Charcuterie Boards: A perfect complement to a variety of cheeses

This curated selection features two of our most delectable cuts: Lomo (Loin) and Coppa

Easy to Use: Adds instant Caribbean flavor whether you’re grilling

Bread Dip: Serve with a sprinkle of sea salt and cracked pepper for a delicious dipping oil

includes an 18" carbon steel paella pan

Polysaturated Fats: 0

this mustard allows you to indulge guilt-free

BAWI Lime Sparkling Agua Fresca brings a burst of Texas sunshine to your day