Chèrouche 2024 MagnumCountry: Switzerland Region: Valais Grape variety: Gamay, Pinot Noir Alcohol by volume: 11. 8% Bottle size: 1,5 l Sulphur: nothing added 60% Pinot Noir and 40% Gamay from schist and loess, at 850 metres above sea level. Macerated for 26 days and aged in 228 litre barrels. Energetic and juicy with a rosehip note, best enjoyed over a couple of hours. Read more about Lucas Madonia

Just 750 bottles made

Lulu is one of Patrick Bouju top wines and made from his own grapes in Auvergne

mineral Riesling grown on coloured sandstone (Buntsandstein) with great acidity typical of the variety and reminiscent of freshly sliced lemon

Bottled unfiltered and unfined

Smooth and irresistibly drinkable

Find the “natural wine” version here

A very special vineyard and our creative playground – our paradise garden

lots of shiso

follow @plain

ungeschönt – alles über Naturwein

Apple juice

An energetic