SA Table: 26 February 2025Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

elegantly supported by a fine balance between fruit and acidity

the Leopard’s Leap South African Table presents guests with the opportunity on 21 May 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 18 March 2021

fruit juice

as well as Cape Malay curries and bobotie

Leopard’s Leap sourdough bread

Join us on Saturday

Chef Christiaan’s focus will be on our culinary heritage and braai traditions

Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africa’s claim to fame

The main course consists of two of France’s famous stews: Coq au Vin and Beouf Bourguignon and Chef Christiaan will serve them along to two local potjiekos favourites: Lamb Shank with Dombolo and Chicken Chakalaka

perfectly integrated with subtle oak spices and a hint of dark chocolate in the after-taste

To complement the delicious French-inspired meal