2010 Mengku Rongshi "Mu Shu Cha" (Mother Tree) Raw Puerh Cake 500gThis product ships directly from the teashop Taishunhe in Taiwan. The signature high end raw tea from Mengku Rongshi: the 2010 Mengku Mother Tree. This tea is crafted from the "Mother Tree" sun dried green tea material of the Shuangjiang Mengku tea region, considered the progenitor of the Yunnan large leaf tea variety. Using extremely fine material and traditional processing, the leaves are stout and prominent with silver down. The liquor is a bright,

Dayi 201 Golden Rhyme (Jinsè Yùnxìang)

with a scent that is immediately fresh and fragrant upon smelling

the twists and turns

Very relaxing

This is a classic

【Production Process】 Raw Puer Tea (sheng cha)

The overall chayun (tea charm/resonance) is elegant and pleasant

sweet and smooth

long-lasting aroma

printed with the French word "THÉ" and the cursive Pinyin "Tuocha

the craftsmanship is meticulous

The liquor is clear