YIN Room “xuǎn”｜茶室“選”Tea Room xun: This independent teahouse perfectly captures the beauty of shadows depicted by Junichiro Tanizaki in his writings. The dim lighting cleverly reduces the sensory distractions within the interior, creating an atmosphere of subdued mystery. This design encourages people to focus their attention solely on the food placed on the table and the interactions with companions seated under the soft glow. Here, conversations between individuals

Tea Room “tú”:

Xiaoya mainly focuses on tea sets and traditional Chinese stationery

Decorated with gold

enhancing the aesthetic pleasure of your tea experience

生茶，利用一种让茶叶在自然环境下缓慢发酵的工艺，最大限度地保存茶叶的自然风味，最终让其获得丰富柔和的香气与口感。生茶的香气更加丰富、高扬，性质更加强烈，味道更具活力，在存放的过程中风味会随着时间推移不断发生变化，极具收藏价值。熟茶，利用一种特殊的人工发酵工艺——渥堆，牺牲茶叶的一部分自然风味，让普洱茶快速获得柔和的口感与味道。熟茶的香气更加低沉内敛，口感更加醇厚，性质更加温和，在存放过程中风味更加稳定，非常适合日常品饮。

Yi Wu Tea Mountain is the largest tea mountain among the six tea mountains

Quantity & Shape 1 Tea Cake

2022 Xiao Chun (晓春)

This sample box contains the most popular and featured Pu-erh of Chen Sheng Hao

Quality tea made so easy to prepare

【生普与熟普】

The Year of the Rat is believed to be a time of new beginnings