Ron Zacapa XOAged at 7544 feet in the highlands of Guatemala, this solera aged rum is a blend of rums from 6 to 23 year old. The barrels used in the solera aging process previously held American whiskeys, sherries, wines and Cognac and lend a uniqe, rich and lush flavor to this exquisite rum. The rum comes in a beautiful glass decanter with an impression of a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle

The grapes were harvested later in mid-October

toffee and chocolate underlay oak overtones

Sweet and dark chocolate aromas

and cream are balanced with roasted nuts to make a delicate yet complex single malt

Bass notes and a feeling of phenolic grip on the finish recall the 2003

with concentrated orange aromas

Pinot Gris

Tommyrotter Distillery crafts small batch spirits using American grains with equal amount of heart

Much like Noah's Mill

a taste suggestive of bourbon and vanilla and a warm oak aftertaste

you might begin by thinking you are drinking a bourbon but by the end

light molasses