Bulk Standard Dry Aging BagsStandard size UMAi Dry for dry aging most untrimmed strip loin, boneless ribeye and sirloin subprimal cuts. 25 or 50 UMAi Dry Standard (Ribeye Striploin) size: 12x24in 300x600mm Suitable for 14 18 lbs NOTE on Bulk Bundles: You will need to purchase a 30 piece Bundle VacMouse vacuum aid strips separately using a channel type vacuum sealer. With UMAi Dry dry aging bags, you can dry age delicious subprimal steak cuts in any modern refrigeration unit..

6 tsp Instacure #2

The result is delicious dry aged steak that will impress your friends and family

45 days or more

This bundle pairs the popular Half Sheet baking pan with a custom nesting

you make a paste with this spice mix and slather it on the meat (just before bagging in UMAi Dry)

Crafting steak house quality dry aged beef is easy and more affordable with just bags + rack + meat

but this [book] delivers the delectable means to prove it

guanciale and duck breast prosciutto

if kept frozen)  [NOTE:  Starter culture is alive

Age whole sub-primal cuts of beef in your fridge over 28 to 45 days

Manufacturer description: T-SPX is a mixed meat culture for production of fermented meat products (i

or cozy up at home and mentally make the journey