2021 Domaine Patient Cottat "Le Grand Caillou" Pinot Noir, Loire Valley, FranceABOUT THIS WINE 100% Pinot Noir from 15 year old vines in clay soils. The grapes are gently picked then stored in vats. A cold soak maceration is done for a week before fermentation starts. The alcoholic fermentation lasts for about 7 days. The malolactic fermentation takes places in the spring following the harvest. Suggested pairings: Charcuterie, Beef Bourguignon, red meat, cheese. ABOUT THIS PRODUCERPatient Cottat was a famous Master Goldsmith in

Viticulture and vinification at Clos Sainte Magdeleine are under the direction of Jonathan Sack

the Frank family’s Weinviertel Gruner is pitch-perfect thanks to low yields

Landonne is dark and powerful

with some of the greatest day-night temperature delta in Portugal

In the commune of Aloxe-Corton

located between 480 and 520 meters above sea level and facing north

Hand harvested and fermented with indigenous yeasts in 95% in stainless steel and 5% in wood

in a most privileged location

on the lees

as they are elegant in their aromas

The Saumur-Champigny Rouge is a standout each year

so only those grapes that met the strictest quality requirements were used