Winter Spiced Fruit LoafA traditional brandy soaked fruit loaf that will rival your Grandma's! Dressed up with white chocolate and sprinkled with whole red cranberries and green pumpkin seeds.

Each generous slice is finished with a hearty sprinkle of toasty almond and oat crumble and baked until chewy perfection

hazelnuts and pecans

packing a seriously citrusy punch with every sip

pumpkin seed and caramel crust

We've topped an irresistibly decadent chocolate orange sponge packed with pockets of chocolate chunks and candied orange peel

whole pistachios

handle whilst frozen

We all love Chocolate Orange

Gold dusted coffee beans of course

We recommend defrosting overnight in the box or a few hours on the counter before serving

Dig in and bliss out

doused in an orange glaze and a sprinkle of dried marigold petals