Guinea Arrowroot (Calathea allouia)The rare Amazonian sweet corn root is a well kept indigenous breakfast secret. With a similar starch to a potato, the low maintenance Guinea Arrowroot is commonly boiled and salted, keeping its signature crisp throughout cooking. Its green maize like flavor keeps its indigenous growers coming back for more as they patiently await the slow growing, worthwhile crop. The large leaves are often used to wrap food or make baby clothing (as their fibers are

without harsh abrasives

000 IU/day of vitamin D (from diet and supplements) should periodically obtain a serum 25-hydroxy vitamin D measurement

Packed with wholesome organic ingredients

all year round

Adjustable spice level depending on use

this mixer ensures your cocktails are as delightful as they are refreshing

Bacopa Leaf Extract 900mg

Patanjali Bel Murabba may be enjoyed on its own or served with bread

this versatile product is perfect for use as a shampoo

or an alternative to peanut butter on your favorite bread and crackers

nutritional value

fruity flavor that’s ideal for adding complexity to dishes