Easter CakeEaster has never been sweeter, brighten up your cake display with this tempting treat! We've taken a deliciously light and fruity plant based sponge and packed it with pockets of jammy cherries, apricots, cranberries, sultanas, and coconut. Each slice is then smothered with a creamy almond and custard frosting similar to a traditional Simnel cake. Finished with a sprinkle of pistachios and dried wildflower petals for a picture perfect slice, we're egg

We dare you to try a slice

You have got to give it a go dunked into a velvety Blendsmiths House Hot Choc

We top it with a wicked dark chocolate ganache and finish with caramelised orange zest for extra ziiiiiing

and rose petals

moist pumpkin-infused sponge is filled with lashings of sweet cinnamon and maple buttercream

Simply defrost in the box for 12 hours

Churro Cookie

We love serving a slice of this with a scoop of ice cream for a seriously decadent dessert

We've used the very best seasonal ingredients and can guarantee this cake tastes as good as it looks

Our traditional Portuguese tarts are made by hand in Portugal for us here at Cakesmiths

Bursting with zingy lemon through and through

We suggest pairing with a black coffee (hot or iced