Germar Breton Millesime 2015Aube is Champagnes most southerly and until recently least fashionable growing region. It's grapes have traditionally been undervalued by the rest of Champagne, largely due to geography (its vineyards are actually closer to Chablis than to Reims or pernay). But actually, Aube has used this distance to its advantage. The region has been less swayed by the tide of tradition in Champagne, which is why grower producers started springing up here way before

the grapes undergo a 10–15 day fermentation using indigenous yeasts before spending 12 months in French oak barrels

The nose is vibrant and layered

and Ivana continue the family’s wine and culinary heritage

" only relocating after the 1998 vintage

It is further aged for 36 months in oak barrels and 12 months in the bottle

000 litres

mushroom ragú or aged Gouda

Agrelo and Vista Flores

Shiraz (32%)

Jeremy firmly believes in withholding the release of his wines until they have reached the pinnacle of enjoyment

Will satisfy the fans of young wines

cherry characters and an intriguing savoury twist