Roband Chocolate Bain Marie 2 x 1/2 size, pans not includedDesigned for holding the temperature of melted chocolate for food coating applications. Features: Designed to take various combinations of gastronorm pans Wet operation only* Self resetting thermal safety cut out Double skin tank Thermostatically controlled (temperature range 20 50 C) Stainless steel construction *Machines should not be left unattended. This product uses a 10A plug Product Dimensions: 560(W) X 355(D) X 320(H)mm

Installation & delivery: Supplied flat-packed for easy self-assembly

Installation & delivery: Unit arrives pre-assembled — position

5 MJ/Hr cast iron open burners

so it keeps cooking through a power outage

It draws from a 3L on-board water tank that refills the boiler automatically

900W motor

Delivers a consistent result to maintain product consistency for your customers

Digital temperature controls and readout — instant visibility of cabinet temp

The internal drying chamber measures 950 x 730 x 1750 mm

supplied with slow-cook shelf and garnish rail as standard

Why operators choose the FSB1500

which means that it is perfect for use in e