#1027.TX Classics - Sato（里）/ Fukamushi-chaClassics A line of teas rooted in stability and familiarity. Defined by consistent quality and well balanced flavors, these are teas customers return to over timereliable, comforting, and easy to trust. Sato) Blended Fukamushicha (Yabukita & Okuyutaka) A mellow and rich fukamushicha with a smooth, comforting character, evoking the quiet reassurance of returning to ones hometown. Ingredients: Green Tea Contents: 100g

Kiroku Tea Garden: Okumidori Roasted Spring Tencha Amehojicha

it is best to steep in a higher temperature of about 85 degrees Celsius

hachijyu-hachiya)

dried shiso (perilla leaves) flakes

Volume 45 ml

A quiet white with a hint of softness

Cultivars: BLEND - Mainly Yabukita but also okumidori and other cultivars as necessary to maintain flavor profile consistency

and so does not always produce very high quality especially when cultivating without use of pesticides or chemical fertilizers

There is a hint of astringency giving the matcha a light and breezy flavor

black and occasionally blue and pink colored porcelain

Vendor: Furuichi Seicha

Barley tea is generally made from inferior quality