By Farr Viognier 2025Apricot picked warm from the tree, white flowers and stony freshness. All the perfume of Viognier, yet held in remarkable restraint. Textured like fine Chardonnay, with crystalline acidity and a finish that lingers long after the final sip.

Light stone fruits

it’s become ever classier in recent years under Ambroise Agrapart’s tutelage

both parcels were matured separately before blending in November 2024

Bone dry and complex

begin to wrinkle and acquire a spicy heat

making this excellent for sipping on its own over ice and a piece of orange

will have you coming back for more

this is full of nectarine and spice

White Oak Tokinoka Blended Japanese Whisky is produced in Hyogo

Predominantely made from Virua and Malvasia

it's perfect on the rocks or with a bit of Vichy Catalan sparkling water as a sweet and savoury spritz

It's an immediately appealing and versatile white