Black Garlic Products by La Terre du 9Were thrilled to carry these unique and luxurious products from Beauce, Quebec. La Terre du 9 slowly ages garlic until it turns dark, sweet, and deeply savoury. Black garlic isnt sharp or aggressive. Its gently warmed and aged until the cloves turn inky and soft, developing enticing notes of balsamic, molasses, dried fruit, and gentle umami. No heat. No bite. Just incredible depth. Black Garlic SaltA finishing salt with layered, sweet savoury depth.

A fresh and tangy cheese made using whole milk from the Golspie Dairy family farm

you’ll be gliding through the most delicious semi-hard and hard cheeses with ease

Give this Valpolicella Ripasso Superiore a try

The paste is smooth

creamy to velvety and melts in the mouth

Can be enjoyed on it's own or with a flavoured jelly such as red pepper jelly

This cheese is so delicate its only aged 10-15 days and then flown in direct from Italy—it wouldn't survive the long ocean voyage most cheeses take from Europe

It has a creamy

Enjoy this flavorful Canadian feta crafted from goat milk

Alfred le Fermier

To enjoy this cider

forested complexity to the finish