RAW SAUERKRAUT - TURMERIC AND BLACK PEPPERThis stunning golden kraut combines the warm, slightly bitter, taste of turmeric with the nutty and earthy flavour of cumin. Together, they create a well rounded and aromatic taste profile that deepens the flavour of the sauerkraut. Black pepper is added to boost the absorption of curcumin, considered to be the most important ingredient in turmeric. Ingredients: green cabbage, turmeric, black pepper, cumin and Oryx desert salt

including the peel and seeds

as well as to relieve nasal congestion

organic saffron from the Karoo

carrot and cumin with a mellow hint of onion and the warmth of ginger

Ingredients: beetroot

flavoured with the Setšong Tea Crafters’ Immunity Tea

Blueberries are amongst the most popular fruits because they are low in calories but high in nutrients

Not too spicy

Ingredients: green cabbage and Oryx desert salt

cayenne pepper

A feast for your eyes and your gut

Kimchi garlic and spring onion 250 ml