#0562.S5 Naturally Grown Matcha Kogamo: Mountain-Grown in Tenryu, Shizuoka Matcha by Osada TeaMade with leaves grown at an altitude of 300 500 meters in the Tenryu mountains, this matcha was ground by stone mill. Instructions Yunomi generally recommends 1g per 50 ml, but Osada san recommends a little thicker matcha: 2g pr 70 ml made with 80C 176F degree water. Product Info Ingredients: Green tea Cultivar: Blended Yabukita Gokou Harvest: Spring Region: Haruno Village, Tenryu Region, Shizuoka *Can color may vary based on availability; the white

Grown by the Kinezuka family in the hills of Fujieda

Refinement level: 2

The cat whisker herb belongs to the mint family and can be found naturally in places such as South East Asia as well as the tropical regions of Australia

water temperature

Water: 90˚C/194˚F

The moisture that drips from this natural shading flavors the tea -- a return to the past with this gourmet tea

Okuyutaka)

and the autumn harvest generally in late September - October

Japanese name: 最高抹茶瑞祥

Ingredients:

Made with a traditional arare design pattern (small dots)

and he is learning to process tea as well