COLOMBIA EL BOMBO WASHEDNew Coffee Release COLOMBIA EL BOMBO COLOMBIA, CASTILLO WASHED MANDARIN RED GRAPE STONEFRUIT MILK CHOCOLATE The special regional blend is made up of coffee from seven members of ASOBOMBO Cooperative, an enterprising coffee association from the town of El Bombo, in the Pitalito municipality of Colombias state of Huila. Founded in 2015 by Jhon Daz and his brother Hernando, the co op has quickly become one of Pitalitos best regarded groups, and has now

HOW THIS COFFEE WAS PROCESSED

and as access to many producers has improved

the coffee is washed and dried under greenhouse conditions for between two to three weeks

Pedro was able to increase the estate’s area under cultivation and develop a reputation as a quality-focused coffee producer

100 % Typica

such as the Salto de Bordones waterfall

as their farms are so small that one day’s picking is often not sufficient to make up an entire lot

Harvest : November - May

we are taking constant measures of the quality of the picking

allowing ASOBOMBO to establish their own facilities without taking on any debt or requesting government funding

Pedro Echavarría Junior and Senior

rich volcanic soil and high elevations