Yellow Chartreuse LiqueurFirst introduced in 1838 as a more accessible version of Green Chartreuse, the Yellow version uses a base of grape distillate and is bottled at a (relatively) lower 86 proof. Like its green sibling, there are no artificial flavors or colors (saffron provides the pretty yellow hue). The aroma is bright, mild and lime lollipop sweet, with pine, mint, honey, citrus, and herbs. On the palate, honey, mint, citrus, and pine blend beautifully before a touch

it's a surprisingly complex sipper

bittersweet bouquet is citrusy

Overall a light

the first step in sugar production

candied orange

lightly spicy finish

This Sicilian Amaro is made using hand picked and peeled Sicilian oranges

In Texas they don’t drink water

aromatic bark

muscat grapes

Great as an aperitif with a lemon twist

herbal rye