Premium - Zen -The Pinnacle of Matcha, Cultivated by Kyoto's Tradition and Nature Uji Gokasho Samidori A Blissful Cup, Created by the Blessings of the Uji River and the Skill of Artisans Uji, one of the most famous tea producing areas in Kyoto. "Uji Gokasho Samidori," carefully grown with love in the fertile land near the Uji River, is the pinnacle of matcha, meticulously crafted through organic cultivation. The Skill of a Master Craftsman with Numerous Achievements

as its name suggests

The "Matcha Addict" Baseball Cap

Its flavor is characterized by a sweetness like sweet potato and a milky taste

daily essentials

The more you chew

"A Sweet Aroma Like Roasted Soybean Flour" and "A Clear Umami with a Firm Outline"

Whisking with a "shaka shaka" sound will calm your mind

and unmistakably for the matcha lover

From the heart of Joyo

Carefully Selected Tea Leaves with Traditional Process

It’s also an eco-friendly choice for your everyday carrying needs

almond powder