Miyabi Kaizen II 5000 FC-D Santoku Knife, 7"MIYABI 5000 FCD Santoku, 18cm blade length. This Japanese santoku has a hard fine carbide steel core for very good cutting edge retention and sharpness. Santoku translates as "Three Virtues", these being meat, fish and vegetables. The flat cutting edge lends itself to a chopping motion rather than the rocking cutting movement of European chef's knives. The blade core is surrounded by 48 outer layers of steel which make up the unique Damascus design

It cures meat and meat products

Bright blue LCD screen

BLADE SIZE: 10″ / 250 mm

BL800: 809 Square Inches

while the 1/2" arbor hole ensures a secure fit

The rounded shape

Heats up in 90 seconds

and prep your food with this 7-1/2-inch serrated edge chef's knife from Victorinox

This Victorinox 3 1/4" Paring Knife with Rosewood Handle has a blade that is specially ground and tempered so that they can be re-sharpened over and over again

SIGMAFORGE¨ knife

OEM Part: 3026024

Ham Sausage Seasoning