BBA Twice As Lonely Macadamia Nuts + Vanilla 2024A blend of 12 28 month old bourbon barrel aged imperial stout conditioned on over 30 pounds per barrel of coconut and over 8 pounds per barrel of cacao nibs, 2 pounds per barrel of Ghanaian Vanilla and 30 pounds per barrel of roasted macadamia nuts.

recirculate it through vanilla granola

more than 1/3 were brewed with Pajottenland grown cereals

bottled in August

EN 3 Fonteinen Druif maceration of grape (must) on / the co-fermentation of grape juice or wine with traditional lambic

Not very sour

The lambikken originate from three different brews and two different barrels

The lambics originate from 4 different barrels and 4 different brews

This Cocktail Inspired Sour blends pineapple

Brewed with coffee and lactose sugar and aged in red wine barrels for over a year

with an intense deep red forest fruit bouquet

This complex

We racked this onto freshly destoned and crushed white nectarines at a rate of over 600 grams of nectarines per liter