Persimmon Isahaya - Non AstringentPlants are dormant late autumn and winter no leaves until spring. The Isahaya Persimmon is a larger fruiting selection of Fuyu originating from Nagasaki. The Isahaya fruit sugar content slightly lower than Fuyu and extremely delicious! A rare variety.

A medium to fast grower in moist heavy soils the Giant Lau Lau flowers are spectacular being all along the stems of branches and on the trunk accompanied with its giant glossy leaves its a sensational feature tree

true dwarf persimmon

crisp texture and an apple-like flavour

Originating from the island of Crete it performs well in warm climates

The Tigertooth Early matures early season and is Very sweet and best for fresh eating

candies and tea

Golden emperor is slightly less sweet than other varieties and also has a lower seed count

steeped in hot water

The tree is a consistent heavy cropper with the fruit being yellow on the tree from fruit set to maturity

The Chico is semi self pollinating

Leaves are to be Cooked for 10 mins and roots 20 mins

The Divinity Apricot produces fruit with a fantastic sweet flavour